At the summer solstice, when crops are harvested, there has long been a tradition of celebrating the harvest and honoring ancestors to pray for disaster relief and a bountiful year. Consequently, the summer solstice was incorporated into ancient rituals dedicated to the gods as a festive occasion. Around this time, some regions hold solemn ceremonies known as “passing the summer wheat.” At the imperial court, following the summer solstice, the royal household would distribute ice—stored during winter for use in summer—to cool off and ward off the heat. This practice, originating in the Zhou dynasty, was maintained by successive dynasties and eventually became institutionalized.
During the Summer Solstice, people take various measures to beat the heat, such as giving gifts like fans and cosmetics, and enjoying cooling soups and sour plum drinks.
| Summer Solstice "Food" |
Dumplings on the Winter Solstice, noodles on the Summer Solstice: Since ancient times, Chinese folk tradition has held that “dumplings at the Winter Solstice, noodles at the Summer Solstice.” In the Jiangnan region, eating noodles on the Summer Solstice is an important custom in many areas, and there is a saying: “Once you’ve eaten summer noodles, the day grows one minute shorter.” The South boasts a wide variety of noodle dishes, such as clear wheat noodles, dry soup noodles, shredded pork noodles, three‑treasure noodles, bridge‑crossing noodles, and cold sesame‑oil noodles, while in the North, the favorites are gravy noodles and fried sauce noodles. “Since new wheat is already available by the Summer Solstice, eating noodles then also carries the meaning of tasting something fresh.”